Incredibly tasty dish - pasta salad and vegetables. All the benefits of nature in a salad!

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Preparation will require a variety of ingredients. But it's worth it! Home delighted.

Preparation:

 First, a decoction of pasta. The original form of this product is, the cuter looks salad. I tried with bows and shells. Cook them in boiling salted water for 10 minutes. Recline in a colander, lightly grease with butter, not stuck to temporarily leave.

Now we are waiting for time-consuming, but interesting process of preparing filling. For those who ever doubted what kind of oil to use - olive or vegetable - the perfect solution: take both. Take a quarter cup of each type. Also need a third glass of wine vinegar, a spoon of mustard, garlic clove, salt and pepper to taste. In a separate bowl, mix all ingredients. Pour in half the pasta, interfere. The second part is set aside temporarily, will soon return to it.

Boil squash, zucchini and broccoli. Preparedness crushed and dressed with sauce. Then combine vegetable and pasta side. Salad ready, can be immediately and served.

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