Cucumber with meat in Korean. Neither party will not do without such a dish!

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Almost offended at her friend, who for so long did not share with me the recipe for this salad. But now I can cook this dish is awesome!

Preparation:

The first thing we cut 2 cucumbers into large pieces, fill them with salt and leave to give juice. Typically, it takes 20 minutes. Now we go to beef. It will require 400 grams. It is better if the meat is not completely thawed. Fry it in vegetable oil over high heat. When browns, add the onion, cut into half rings. Then send to the pan 3-4 tablespoons soy sauce and cook a few more minutes. During the entire cooking process, do not forget to stir.

Meanwhile, pour out the juice with cucumber and add a spoonful of red pepper and half a spoon of sugar and finely chopped garlic - 2 cloves of it enough. When all this is done, add the contents of the frying pan. The finishing touch will be the bell pepper, sliced ​​into strips, and 2 tablespoons of vinegar. After 5 minutes, the ingredients impregnated and ready to be served. Simply unrealistic delicious!

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