This recipe is for those who do not like a long time to stand at the stove, but he likes to receive compliments from guests. Without praise for this salad will not stay for sure!
Preparation:
We will need 150 grams of pickled mushrooms. Cut their records and send to the pan. There also put the finely chopped onion. Start frying in vegetable oil. When the onion becomes golden in color, it will be a signal to the fact that you can turn off the fire.
While the contents of the pan cools, start to spread the layers in the dish. Smoked breast cut into strips. This is our first layer. For it will require 200 grams of chicken. We should be spread finely chopped cucumber. Thoroughly coat with mayonnaise.
Put on top of the cooled mushrooms and onions and also mayonnaise. Next comes a layer of finely chopped green onions. Ends dish layer was rubbed eggs. Optionally, you can replace mayonnaise on sour cream. But then one should not forget the salt. Decorate the salad with a sprig of parsley, and send to the table. You are ready in the evening. Bon Appetit!
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