Why drink tea bags when you can prepare much tastier and better themselves? I share my recipe natural apple juice that will appeal to everyone especially in winter.
Preparation:
Prepare everything you need: take 5 kg of apples and the banks that it is necessary to pre-sterilized in any convenient way. Apples and delete my wormholes and other damage to the fruit, cored and scraping the rind. Now quickly - quickly cranking apples through a meat grinder or a juicer, until they began to get dark.
I use a meat grinder, so the resulting applesauce in parts put on the gauze and press so that all the juice in a saucepan stok. It is heated to 90 - 95 degrees with the content, stir and monitor, so that the juice does not boil. It is enough to bring it up to the appearance of small bubbles on the surface.
Periodically removing the resulting foam. Now you can turn off the heat and pour into sterilized jars clean and our apple juice. Roll up, and then remove in a dark and cool place, so that banks are not damaged. That's all, our natural apple juice is ready! Enjoy the pleasant taste of the juice of ripe apples!
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