Accidentally I discovered this recipe, but was very pleased. Baltic cuisine is famous for such aromatic dishes, try it and you!
Preparation:
Meat component will require several types of products. 350 grams of roasted carbonate, 50 g of ham, 50 grams roast beef fillet 50 grams smoked bacon. The meat cut into small pieces. Add the cheese, the best fit "Dutch". Spread on a wooden plate, which is previously coated cloth. Also, put onion rings and large pieces of green.
A very important stage - the preparation of the sauce, which is the main relish this snack. 40 grams of wheat flour, fry without oil first. Dye cool, and only then mix with the oil and diluted with 500 ml of broth. Complement the boiled cream - need 400 grams. Salt, pepper and cook for about 5 minutes. The resulting sauce filter.
Next is even more interesting - 300 grams of grated horseradish Gray and butter in a frying pan. This allows you to make the taste milder. Add the vinegar, lavrushku and boil for another 5 minutes. The resulting mass is mixed with sour cream sauce. Serve separately from the main course. Bon Appetit!
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