As a big fan of fish I could not pass up this recipe. Impresses with its simplicity and the ability to cook in a hurry. And the taste - well, just awesome!
Preparation:
For this dish, we take 600-700 grams of chum salmon. Most interesting is that in this way you can prepare and pink salmon, sea bass or flounder. You can choose to cut into fillets or take the ready. Cut the fish into cubes of 20 grams. Each piece of rolled in flour and fry in vegetable oil. It should be generously pour into the pan.
dishes secret - in a tasty sauce. To make it, cut onion into cubes and fry in flour. Then add a spoonful of tomato puree and breed fish broth to desired consistency. Pouring citric acid and 50 milliliters of wine - suitable white powder. The sauce is ready, it is time to return to our fish. Fill it with the sauce and boil 15 minutes. Each slice of our fish garnish with a slice of lemon and herbs. The success of the guests is guaranteed! Bon Appetit!
If you liked recipes - PUT LAIK, share in social networks and to subscribe to the channel!