From this raspberry jam sure everyone will be thrilled! Only it and cook!

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Since childhood, I do not like crimson seeds, so agree on the most bitter pill, but would not give a jam. However, this jam will love even the most fastidious. We hasten to cook yummy, saving even in the harsh winter cold!

Preparation:

A kilo of raspberries and my whisk blender until smooth. Then skip mass through a sieve to separate the bones from the flesh of berries. In the resulting juice add 20g "Zhelfiksa" before this mix it with 2 tablespoons of sugar. All it will need kilogram.

Not to be confused with the gelatin! Many people think that "Zhelfiks" and gelatin - are one and the same, but it is not. In fact, "Zhelfiks" - a special supplement, a natural gelling agent, in which the composition is usually present pectin and citric acid. Sometimes it contains other components with properties similar to pectin. More good that sugar saves. Sold in ordinary grocery stores.

Next, cook until until it begins to boil - off. But that's not all: pour the remaining sugar and mix thoroughly to a homogeneous mass was. Again cook 3 - 5 minutes, removing the formed foam, then turn off. Done! Pour in small jars and roll up, do not forget that they first need to be sterilized. Harvesting in the coolest place to winter. Do not get sick, and eat only the tasty and healthy!

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