Salad "East" of carrots

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Bright rich taste to remember. And it's very easy to cook.

Preparation:


The most difficult thing in this dish - filling. Therefore, it is best to begin. Fry minced ginger root. It will take only one teaspoon. Neighbors in the pan to become ginger garlic clove and a dried crushed hot red pepper. Spices fry in sesame and peanut oil. We need to take a spoonful of each species. Cook until golden brown, then mix it with another pair of spoons peanut oil, lemon juice, sugar, and salt, remove from heat.

Carrots cut into long thin strips, you need 400 grams. By the way, most of the vitamins contained in this vegetable is directly under the skin. Therefore, you need to cut the crust as thin as possible.

Fill carrots finished dressing, add two tablespoons of crushed roasted peanuts and stir. The resulting mass pickle cover with a lid and a half hour. Again, mix and decorate with coriander. Please to the table!

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