If you want something - something light and so as not to get tired, this is not only delicious but also healthy salad is what you need. Minimum time and effort to cook - a maximum of pleasure for you and your family!
Preparation:
300g Radish carefully, I shall cut off the tails and remove the blackening or other damage to the vegetable and then proceed to the cutting. Here everything is simple, you can cut how convenient: cubes, strips, circles... The main thing is that all the ingredients They were chopped roughly the same size, because the salad should be not only delicious, but also beautiful! Now add 2 already chilled after cooking eggs to avoid the difference in the temperature of all the components. By the way, cook the eggs, too, need care. We can not allow them to digest otherwise yolk darken and lose flavor. Cut the same way as radishes.
Getting to the final stage - preparing filling. Of course, it can be any, for example, will approach a normal mayonnaise, but I prefer a more useful option, so cook separately. In a bowl or a bowl, pour 3 tablespoons of sour cream, add a little chopped dill, pepper and salt to taste. If necessary, add the missing elements, as by filling often depends on the taste of the salad dressing so delicious - it is 50% successful dishes. Finally - the radishes and eggs are mixed in a salad bowl and add the dressing. At the request can be sprinkled on top of a salad of finely chopped green onions and stir again. Voila! Salad is ready, feel free to call me all the table!
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