This snack is for those housewives who do not hurry anywhere, but thoughtfully and looked cooked. The result justifies itself!
Preparation:
Take 5 eggplant, would be enough medium-sized fruit, I cut them into slices. Ideal thickness of 1-1.5 cm.
Sliced eggplant generously sprinkle with salt and put into a press for an hour. With this comes the bitterness of the vegetable. The resulting liquid is poured, and themselves
slices of fried. Very cool turns in olive oil, but if suddenly his hand was not, fit and sunflower.
Further, the course is a red pepper - to wash, remove the beans and mince. To add flavor hot pepper, salt and sugar.
Gives a special flavor the vinegar, you can experiment and try a wine or apple.
Cooled eggplant rings spread on a dish. I put on top of each resulting peppermint mass. And you can still sprinkle with grated cheese and put in 3 minutes in a hot oven. It turns sooo tasty and appetizing! (See photos)
Complete the composition of finely chopped greens. Help yourself! As if in Bulgaria visit!
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