This cake will be enjoyed by all the sweet tooth. The combination of delicate chocolate cakes, banana cream layer and a delicious surprise even the most discerning palate. Try to prepare this chocolate banana cake, and it will become one of your favorites.
Preparation:
Half a pack of butter or margarine and melt the leave to cool. Meanwhile, beat 3 eggs with a glass of sugar, a bag of vanilla sugar and a pinch of salt. Warm milk (approximately half a glass) are mixed with 1 teaspoon of instant coffee and pouring into the egg mixture. Thereto was added 200 g of sifted through a sieve flour 2-3 tablespoons of cocoa powder and half a teaspoon of hydrated soda. The resulting dough is poured into a greased form and bake in a preheated oven at 180 ° C about 40 minutes. Once the cake is ready and has cooled, cut it lengthwise into 2-3 thinner cake and begin to gather our cake.
Lubricates cream cakes and lay on top of the banana slices. To prepare this cake required 2-4 bananas, depending on their size. For cream: In a skillet mix cup sour cream, 3 tablespoons sugar and 1 tablespoon cocoa powder, cream bring to a boil, then cooled. The cream can be prepared during baking cakes. By the way, the cake is best eaten immediately, but after he had soaked in cream for 2-3 hours.
Enjoy your tea!