How to cook cheese soup with chicken

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Sometimes from simple ingredients, you can prepare unusual and interesting dish.
FROMpack with chicken and cheese refers specifically to such dishes. It is obtained with a bright, full-bodied taste, light and at the same time it is quite hearty. And it is perfectly warm in the cold season. Delicate and incredibly delicious cheese soup.

Recipe Cheese soup with chicken

Ingredients:

- chicken breast fillet - 1 pc;
- Carrots - 1 pc .;
- Potatoes - 5 pcs .;
-The raw material Fused - 100 gram;
- Water - 2 liters;
- Olive oil - 3 tablespoons;
- Laurel leaf - 1 pc .;
- Salt and pepper - to taste;
- Greens - to taste.

Cooking method:

1. Cut the carrots into small cubes.

2. Potatoes cut into small cubes.

3. Fillet of chicken breast cut into medium size pieces.

4. Fry sliced ​​in olive oil for 7 minutes.

5. In the pan to pour water, put into it sliced ​​carrots and potatoes and cook for 20 minutes. Then add to it roasted. Boil for 10 minutes.

6. Add bay leaf, salt and pepper.

7. When fromy will be almost ready, dipped in a pot processed cheese. How should stir to cheeses all gone in

fromCPU and did not form lumps.

8. Then add the chopped parsley.

9. Boil for 5 minutes and turn the heat off.

delicious fromyrny chicken soup prepared, can serve.

Bon Appetit !

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