Today ase cook pork with potatoes... Arms straight and stretched, write Azu Tartar... But, it seems that when I would read in the comments. How it tartare and pork... Although the difference is only in meat, but cooking the principle is the same. After all, what is most important in this dish... Meat, vegetables and potatoes cut into cubes, be sure to add pickles, and potatoes before quenching must always be roasted. And that's how I prepared this dish today ...
Ingredients:
a pound of pork
Large onions
5-6 medium-sized potato tubers
One large pickled cucumber, or a couple of small ...
Tablespoon tomato paste
2-3 cloves of garlic
Salt, pepper, spices
Vegetable oil - for frying meat and vegetables, and also potatoes
As I said, meat, potatoes and pickled cucumbers cut into cubes. Sometimes it is seen in this dish add the carrot, so if you also have a desire to add a carrot, it also cut into cubes.
Now we take the kettle or similar such pan pour somewhere in 50 ml of vegetable oil, warm up. As soon as the oil heats up, lay the meat on high heat to fry his start. When the meat browns, add onions, sliced half rings \ feathers fry continue for 2 minutes.
Now you can add the carrots, if you still decide to add it, I do not have it... I add salt, a mixture of pepper and tomato paste, fry continue. Bates fire almost to the minimum.
In a few minutes laying pickles ...
... and pour boiling water or broth, or even a little broth and a bit of pickle cucumbers. The liquid should just cover the contents. Pan cover with a lid and simmer the contents of around 15 minutes.
At that time... Take a frying pan, pour in 3-4 tablespoons. l. vegetable oil, warm up, and lay the sliced potatoes. The fire must be strong, because we need a potato fry just until golden brown, but not until it is ready!!! At low heat for everything will happen the other way around ...
Fried potatoes lay in the pan with meat and vegetables, at this stage, you can add a little salt, roasted potatoes because without it, stir, continue to simmer until tender. It will take a maximum of 15 minutes.
After 5 minutes, after added potatoes, we are laying the crushed garlic and a little fresh chopped herbs. Although herbs can be added, and then, in a ready-made meal.
That's all ready ATPase. Bon Appetit!
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