Continuing the theme of domestic preparations. Today I want to tell you the recipe for a very tasty cucumbers in Korean. A great alternative to the usual (and already bored) pickles.
Preparation:
First, prepare the cucumbers. Choosing not overgrown medium cucumbers, wash them in cold water, cut off the ends. How to take the cucumbers? In this recipe, the amount of ingredients indicated averages 4 cucumber. If you want, you simply increase the proportion.
So, cucumbers cut into thin long strips or simply cut into 4 or 6 pieces.
Now one or two carrots Grate for Korean carrot. Carrots are a little pinch hands to juice appeared.
Next, prepare the filling: in a bowl mix half a teaspoon of sugar, salt (to taste) 2 tablespoons vinegar. Fill this mixture of carrots and leave for 15 minutes.
At this time, in vegetable oil (2 tablespoons) fry until golden one secondary follicle.
Now everything is mixed: cucumbers, pickled carrots, roasted onions. Adding black pepper, two or three chopped garlic cloves and one or two tablespoons of soy sauce. Half an hour later the cucumbers in Korean will be ready. You can eat at once. And you can roll up in dry sterilized jars, but without soy sauce. Boil jars with cucumbers after boiling for 10 minutes and immediately roll covers. Banks keep in the refrigerator. Bon Appetit!
Also we have a recipe: Tomatoes in Korean for the winter
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