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Important!
This recipe is a tincture of traditional medicines, which was created in conjunction with a physician-immunologist.
Taken in cold and flu season, late fall and winter.
It works great with tea: two tablespoons of liqueur raspberries pour in the hot tea and drink slow sips during the day or evening.
Of course, it may be used without tea, in pure form or diluted with water or juice.
Raspberry is known to all for its medicinal properties in the fight against colds.
A similar effect is due to the content in raspberries salicylic acid in its composition, which has anti-inflammatory properties.
Of course, before the use of tincture of raspberries in a therapeutic or prophylactic uses we recommend consulting your doctor.
Technology of preparation of medicinal tinctures
To prepare the drink is better to use fresh raspberries. Therefore, the summer - the best time of the year.
The recipe recommends using vodka as the alcohol base.
You can also use alcohol, but before that it is necessary to dilute up to 45 degrees.
You should not be used to treat vodka infusions. Tincture will have a specific smell.
If possible, it is best to take over the alcohol base brandy.
Raspberry liqueur with vodka
Ingredients:
750 gr. raspberry
0.5 liters vodka
Preparation:
1. raspberries bust, rinse, and dry with a towel.
2. Fold the raspberries in a 1 liter jar.
3. Pour the berries of good quality vodka.
4. Then close the lid and put in a dark cool place (cupboard or pantry).
5. Six weeks later the infusion should drain through cotton wool, and then pour into prepared bottles.
Store the tincture of raspberries must be in a dark place.
For this is good cellar or refrigerator.
These recipes can be prepared healing tincture, which has unlimited use of the term.
Raspberry liqueur on cognac
Ingredients:
750 gr. raspberry
0,7 cognac
Preparation:
1. Absorb pure raspberries in a jar.
2. Pour in the brandy fruit so that it covers the contents of 2 cm.
3. Close the jar and put into a dark place. But not cold. Better leave at room temperature.
4. After 2 months, drain the tincture into another container. For this to filter the content, and then pour into a clean bottle.
Take care of yourself and do not get sick!
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