I think that pasta with meat like everything. Cook them, of course, it can be different. Today show some of the ways to do it myself.
Will prepare in a cauldron. I pour a little oil on the bottom. I have oil, which I am flooded with sun-dried tomatoes - very flavorful! But, of course, any vegetable oil will do.
At first, a little fry the onion. About 2-3 minutes.
The meat is cut into pieces and send to the onions. Today, I have beef. It takes approximately 350 g I fry for a few minutes.
5-6 slices of sundried tomatoes into smaller and add into the cauldron.
These same 2 cloves of garlic through a press and grated carrot on a fine grater. 🥕 I stirred and after 2-3 minutes adding about one liter of hot water.
Cover with a lid and heat in a small carcass almost until cooked meat. Here the black pepper, cumin (about 1/3 teaspoon) and salt to taste.
Mixed. Now pasta. I am sending rakushechek approximately 300 g in the kettle. Add water so that it completely covers the pasta. Covered with a lid and cook 10 minutes.
Then stirred for another 2 minute boil and remove from heat.
I give it brew for 5-7 minutes and serve!
This is delicious! Try to cook =)
Ingredients:
• Beef - 350 g
• Pasta - 300 g
• Onions - 1 pc.
• Carrots - 1 pc.
• Sun-dried tomatoes - 5 pcs.
• Garlic - 2 the tooth.
• Vegetable oil - 3 tbsp
• Cumin - 1/3 tsp
• Black pepper
• Salt