Very often there are disputes about the presence of alcoholic beverages in the recipes of some dishes. The fact is that in this recipe the alcohol evaporates during the heat treatment, and the meat acquires a very successful and interesting taste. I already have a successful one pork shank recipe in beer, which many have liked.
Watch a video clip with a detailed recipe:
Beef with pumpkin stewed in beer
- Wash the meat and cut into small cubes of 2-3 centimeters.
- Chop vegetables.
- Heat vegetable oil in a dish for stewing, add garlic and quickly fry over high heat.
- Add onions and sauté for two to three minutes over medium heat.
- Turn off heating.
- Fry the meat in a frying pan over high heat.
- Place the meat in a stewing dish, add beer, ginger and simmer for about an hour, then add salt and simmer until almost cooked.
- Add the diced carrots, pumpkin and herbs.
- Stir, bring to a boil, reduce heat and simmer until tender.
INGREDIENTS
Enjoy your meal.
How do you feel about alcohol in recipes, share your opinion.