Very tasty dish of turkey tibia. Simple, tasty and not expensive. The meat turns juicy, fragrant and delicious, that just will not go unnoticed on any table.
Chop onion finely. I fry it in vegetable oil until golden brown.
Now I make the filling. 2 slices of rye bread cut into small cubes and minced bacon. In a bowl, connect bread, chopped parsley, bacon and fried onions.
Add egg, salt and pepper. All is well mixed.
My turkey drumstick, dried, remove the bones and tendons.
Meat rubbed with salt and black pepper. I crosslinking region, and prepared stuffed drumstick stuffing.
All neatly sutured. In baking dish pour the vegetable oil, spread the tibia and grease it with oil.
I am covering foil and put in the oven for 1.5 hours at 180 C °. After take off the foil, roll shins to peel was on top, and cook for approximately 30 minutes.
Periodically watering precipitated juice. Here's what you should have.
I remove all threads and serve. Serve the best hot.
Meat juicy, fragrant and delicious. But in the cold this dish I like it too. Stuffed tibia can be cut as a roll and supplied as a starter.
Try to cook! Very tasty, easy and not expensive. I'll wait for your feedback about this recipe
Ingredients:
• turkey drumstick - 1 pc.
• Rye bread - 2 slices
• Bacon - 50 g
• Onions - 1 pc.
• Egg - 1 pc.
• Vegetable oil - 2 tbsp
• Greens
• Black pepper
• Salt