Soon comes the season of cucumbers, and it's time to start preparing for the preparations for the winter.
Record three different prescription canned cucumbers, which are not similar to the traditional and still very tasty.
Cucumbers with red currant
Ingredients:
1 kg of cucumbers
5 cloves of garlic
2 bulb onions
2 glasses of red currant
5 peas of black pepper
3-4 pieces. carnations
1 L of water
Article 1.5. l. Sahara
3 tbsp. l. salt without slides
Preparation:
Cucumbers wash.
At the bottom of the net banks put spices, garlic cloves and onion half rings.
Decompose cucumbers on banks vertically.
Half currants cleaned of twigs, to sort and wash.
Berries are distributed in the spaces between the cucumbers.
Brine water bring to the boil, add salt and sugar, add the remaining red currant berries.
Fill jars with hot brine cucumbers, once cover and sterilized for 8-10 minutes.
Banks removed from the sterilization wrap and roll. Storing it after cooling. Vinegar or citric acid - no need to add.
Cucumbers in spicy tomato sauce
Ingredients:
4.5 kg of cucumbers
200 gr. garlic
3 tbsp. l. tomato passes
1 cup vegetable oil
150 c. Sahara
3 tbsp. l. salt
150 ml of 6% vinegar
1 h. l. spicy paprika
1 tbsp. l. black pepper
Preparation:
Cucumbers soak for 2 hours cold water.
Then cut off the tip of cucumber. Large cucumbers cut into 4 pieces lengthwise.
Cucumbers are smaller - only along or can never be cut.
Garlic clean and skip through the press.
Combine all ingredients except vinegar.
Put on a moderate fire. After 30 minutes, the cucumbers are already swimming in sauce.
Try the sauce taste. It must be sharp, not salty, but not too sweet.
Extinguish cucumbers for another 15 minutes. Pour the vinegar.
Total suppression of time - 40-45 minutes.
Cover the pan with a lid and let stand 15 minutes.
Decompose cucumbers prepared in a sterilized 0.5-liter cans.
Pour the remaining sauce and sterilized for 25-30 minutes.
Banks roll and flip the lid until cool.
Cucumbers with apples
Ingredients 3 l jar:
1.5-2 kg of cucumbers
2 sour apples
3 garlic cloves
3 umbrella dill
sheet cherries and currants (a handful)
12 pcs. Pepper sweet pea
10 pieces. carnations
4 things. leafs
5 hours. l. Sahara
4 hours. l. salt
2 hours. l. vinegar
Preparation:
Garlic cut into slices, wash the greens.
The clean jars put the washed cucumbers, pereslaivaya their spices and slices of apples (peel do not clean).
Fill into the jar boiling water, let stand 20 minutes, then drain the liquid in the pan.
Again boil the water, add to it the sugar and salt.
Fill brim cucumbers second time, for 10 minutes.
Again, drain the brine into the pot. Boil.
At this time, pour into a jar 2 teaspoons incomplete vinegar, then pour the boiling brine boiled and roll covers. Banks flip and wrap until cool.
These cucumbers stored at room temperature.
Bon appetit and successful blanks!
Try also to do:Cucumbers "Barrel", only in the bank-by grandmother's recipe.
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