Today cook soup. And I really want you to try it. Delicious! No - very tasty! It is preparing a snap.
I cooked in advance broth. I have a beef, but you can take any meat or cook a soup with vegetable broth. In the boiling broth add the sliced potatoes.
I salt to taste and cook until the potatoes are cooked. On a small amount of vegetable oil fry the onion until soft. Sliced eggplant on here are the pieces and send to the onions.
If you love spicy soups, you can add here chilli, sliced rings. Eggplant fry until half - approximately 5 minutes. Tomatoes omit a few minutes in boiling water, peeled, cut into small cubes and just send in a saucepan. Carcass 3-4 minutes. I salt and add sour cream. It is better to choose cream fatter. Stirred, the carcass of a couple of minutes and set aside.
The potato is completely ready. I shift into the pan steamed vegetables, bring to a boil and boil for another two or three minutes.
At the end I add the chopped herbs and garlic. I garlic finely ground with a knife. Usually I take 3-4 cloves. Garlic in the soup a lot will not.
I bring to boiling and set aside. Required to give soup for 20 minutes.
And all can be served! Soup turns incredibly fragrant, with a light creamy taste and pleasant sour tomato. My friend added, this soup in his restaurant menu - bought more often than others!
Try to cook. I'll wait for your feedback about this recipe!
Ingredients:
• Broth (my beef) - 1,5 l
• Eggplant - 2 pcs.
• Tomatoes - 3-4 pieces.
• Onions - 1 pc.
• Potatoes - 3-4 pcs.
• Sour cream - 2-3 tbsp
• Garlic - 2-4 tooth.
• Green (dill, parsley, chives)
• Salt