Today, again zucchini. Remembered long-forgotten recipe and a little improved. It was very tasty. In addition to quickly and easily - just like I do! Therefore, I hasten to share this recipe with you!
Zucchini cut into slices of 5-7 mm thickness. I squash the young, so I cut it with the skin.
In a bowl, connect with chopped onion, grated on a fine grater carrots, chopped dill, cheese, garlic, sour cream and a little mayonnaise. Mixed.
Zucchini slices spread on a baking sheet. I use a silicone mat. You can lay out on a baking sheet once, but then it has to be pre-oiled.
Salts zucchini. And spread on each slice of the prepared stuffing. I really liked the onion here - it is a little crispy. If you do not like onions - it simply can not be added - there will be no worse.
I put baking in a preheated 180 ° C oven for 20 minutes.
Here's a delicious snack is obtained. I liked the hot and cold. Bon Appetit everyone!
Ingredients:
• Squash - 2 pcs.
• Onions - 1 pc.
• Carrots - 0.5 pc.
• Cheese - 100 g
• Garlic - 2 the tooth.
• Dill
• Sour cream - 1 tbsp
• Mayonnaise - 1 tbsp
• Salt