Very simple shortbread. The most delicious crumbly biscuit shortcake recipe that melts in the mouth. Perfect dessert for tea and coffee. My favorite recipe.
First of all - the dough. Mixer mix the margarine with starch, add powdered sugar. Slowly add the oil and vanillin.
Now flour. Flour should be sifted.
I knead the dough. Just pick it up into a ball. It turns out crumbly - this is normal.
Cut biscuits. You can make any shape, but I like the most here are rectangles. This is a very simple and they look appetizing.
Spread on a baking cookies, ustelenny baking paper. Bake for 40-50 minutes at 150 ° C
Here is the finished cookie. Still warm crumble it in powdered sugar. This is delicious!
I advise you to watch a quick video of this recipe - just a minute!
Ingredients:
- Flour - 520 g
- Margarine (or butter) - 250 g
- Sugar powder - 200g (100g in the dough, 100g of powder)
- Sunflower oil - 100 ml
- Starch - 4 tbsp
- Vanillin - 1 g