Salad with potatoes and sauerkraut. Very tasty! The most common ingredients. Serve as a full meal - without garnish. I love it when a potato is still warm.
Boil the potatoes in salted water and purified. I was a little cooled to be comfortable and clean cut, but he has to stay warm. Chop the onion half rings and marinate. I fill with water, add sugar and vinegar. Mixed. Greens (I dill and parsley) cut into not too small.
Potatoes cut into cubes and put in a bowl. I add sauerkraut (my home), sweet pepper, pickled onions (previously drained), herbs, ground black pepper and dressed with sunflower oil.
The oil is best to use sunflower (aromatic). I specifically bought it on the market. You can take the corn, but the olive is not suitable here.
Mixed. I do it with a fork to all mixed better and does not fall apart the potatoes. Done! Posted at once, until the potatoes are still warm.
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