#new Year's adventure On the Internet, I have repeatedly come across a similar method of cooking chicken legs, and Valeria's Kitchen has a similar recipe. Prepared! Yummy! Thanks to the author for the originality!
Ingredients: Carrots, Brussels sprouts (heads of cabbage), Bell peppers (large), Potatoes, Chicken drumsticks
Cooking method:
Rinse chicken drumsticks, dry, sprinkle with pepper, add tomato paste, honey, soy sauce. To stir thoroughly. Let it brew for 30 minutes in the refrigerator.
For baking, choose vegetables with approximately the same cooking time. Wash the vegetables thoroughly, wipe them dry and cut them equally coarsely along the fibers into cubes. So they look appetizing and retain more juiciness. We take enough vegetables to fill a baking sheet, but without a slide.
Grease the bottom and sides of the dishes with oil, brush or cover with parchment or foil. Brush with oil and vegetables, do not spray or water. This will make it easier to get crispy. When the main moisture of the vegetables has evaporated, turn up the heat and brown the vegetables.
Arrange vegetables in a single layer and loosely. So they will bake on all sides, and will acquire a pleasant golden color. We put the baking sheet with vegetables in a preheated oven! We bake at t 210 ° C for 30-40 minutes. Cooking time depends on the seasonality of the vegetables. We keep the moment of readiness under control.
During cooking, stir the vegetables at least twice with a wide spatula. The first time, when half of the cooking time has passed, and the second time, 5-7 minutes before cooking. So the vegetables will turn out equally ruddy on all sides and juicy inside. Salt vegetables early or midway through cooking.