Pot, stew in the pot. Our family is very often used to prepare this dish for the holidays, usually at Easter, when the house is going to almost all the relatives. I do not remember that once someone has abandoned this incredible flavorful potatoes. I am sure that you appreciate.
Two onions and two cloves of garlic and comminuted as finely as possible. I do it in a shredder, but you can grate or finely chop.
600 grams of beef cut into convenient pieces. Meat, of course, can be any. It always turns out very tasty and tender with this method of cooking. To the meat add chopped onion and garlic, two tablespoons of vegetable oil (I use oil, which were covered with sun-dried tomatoes), a tablespoon of tomato paste and a teaspoon of any mustard. Well I salt and add pepper. I mix and leave on the table to make it a little marinated.
At this time, peel and slice the potatoes and carrots. It remains to add up all in a jar and bake. Bank must be clean, dry and free from defects. It is very important!
At the bottom spread a little bit of meat, then potatoes and carrots. Again, meat, potatoes, carrots. Be sure to add the bay leaf and continue to fill the jar. Top spread some butter pieces (40-50 grams). I make the lid foil. Here's what happened:
I put the jar in a cold oven and then turn it on. Can immediately by 180 ° C. If you have an oven heated very quickly, it is possible to put up to 120 ° C, the temperature increase up to 180 in 10 minutes. I cook a dish usually 2 hour.
Then, unplug the oven and do not open it yet though, would be 20 minutes. It is well, very tasty! Such a large number of the same three-liter jar is enough for about 5-6 servings, but the grandmother, I remember, usually I put in the oven at once two or even three of these banks and rarely something left for the next day.
I served this dish sprinkled with chopped fresh herbs. Meat always turns out very tender, like from a jar with canned meat, very tasty onion sauce. And potatoes - tselenkie pieces, but soft.
How is it delicious!
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