This recipe gave me a school friend and said: "Um otesh", hence the name. Recently cooked meat casserole on the prescription and she liked all the members of my family, at their urgent request I cooked it is not as popular dish (at home) is already 5 times over week! As always enclose detailed instructions with photo. You can reduce the dose by reducing all of the ingredients in half.
1. clean potatoes (1.5 kg), Cook puree, add salt and butter oil (30 grams).
2. Prepare stuffing (800 grams, 50% pork, 50% beef): Add the salt, pepper and knead. We spread on a hot frying pan and fry for 20-25 minutesPeriodically stirring.
3. Put the beef in a large bowl and fork or pestle crush lumps.
4. salt the roast a bulb (1 x) and carrots (1 x), then add to the stuffing.
5. Wash and rub on a coarse grater champignons (600 grams, possible other fungi).
6. Salted mushrooms fry in vegetable oil, add them to the stuffing and mix thoroughly.
7. Grease a baking dish with vegetable oil, spread first half of mashed potatoes, then our stuffing of minced meat, mushrooms and vegetables, and laid on top of the remaining puree, spreading well.
8. We put our forms in a preheated to 200 degrees oven 50 minutes.
9. Five minutes before the end of the baking dish and sprinkle with grated cheese and add a little butter.
get well, very tasty, fragrant and rich meat casserole with mushrooms. If you liked the article vote Like it!