Yeast dough "for the lazy"

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Though I love you "to mess" with the test, but this recipe for me - just a godsend! Time for preparation only need five minutes. Store in the refrigerator can be two or three days.
The dough is not quickly sour excessively. It can be frozen. I cook this delicious dough pies, belyashi, rolls, cakes, pies with various fillings, pizza... If you are "afraid" of the test or you have little time to prepare it - try this recipe. It turns out everyone!

Ingredients:

  • Milk - 500 ml
  • Wheat flour - 5 stack. (700 g)
  • Sugar - 2 tbsp. l.
  • Sol - 0.5 hours. l.
  • Sunflower oil - 2 tbsp. l.
  • Yeast (dry - a small sachet) - 11 g

Prepare the dough is very simple. You do not even need to knead by hand. As I prepare this dough - see video. There, the whole process is shown in just a minute. Pour into a bowl 4 cups flour and yeast. Then gradually I pour the warm milk, add sugar, salt, sunflower oil. All the ingredients are stirred with a spoon.

Gradually add another cup of flour. When the dough begins to take form, spread it in a plastic bag and put away in the fridge.

Cooking of such dough can already after 2 hr. But if the dough will rest in the refrigerator for longer - nothing will happen to him. I often make the dough in the evening. And I cook something delicious the next day.

The dough is ready. I pull out of the bag, gently rolled in flour and form patties.

Cooking of this test can be pies with any stuffing. You can be fried or baked in the oven. But tastier, of course, fried pies. Here are some photos of products from this test:

A source: http://izvsego.ru/recipe/drozhzhevoe-testo-dlya-lenivyh

Video on my video: https://www.youtube.com/watch? v = 85aaiNkQF70

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