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Ingredients: Biscuit:, eggs, zukor, borosno, fluffy, coconut, Cream:, milk, pudding, zukor, butter, Apple prosharok:, unpeeled apples, water, kiwi jelly, Dodatkovo coconut 50 g for sipping
Cooking method:
Coconut biscuit: beat whites with zukr at the pinnacle, add chewing and mix.
Add borosho, fluff and coconut flakes. Vishati on light mixer wraps.
Viklasty in a parchment-lined form 25 ร 35 cm ั vipัkati at t 170 ยฐ 30 min.
Apple prosharok: Peel 2 kg of apples and rub on a coarse grater, add water and stew until the apples become soft.
Vsipati dry jelly, good vimishati and turn off the fire. Viklasty at the plaited form, at the yakัy vipัkavsya biscuit. Shut it down, so that the mass is chilled.
Cream: Pour 2/3 of the milk into a saucepan, boil the zukor and bring to a boil. Make a pudding at the reshti milk and pour in hot milk. Boil until thickened. Refrigerate. Beat the butter and add the brewed mass on a spoon. Beat to uniformity.
Choose a dance: on the biscuit weave 1/3 cream, the beast is an apple prosharok. Brush with cream and sip with coconut flakes.
Savory!!! ๐๐๐