Meat with potatoes in medlennovarke

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Do you like to eat? Then wait for 6 hours)) I prepare this dish at low temperatures. It can be medlennovarke can be in the pot, so that barely bubbling. Just a delight! A delicious dish! Very highly recommend! Incredible taste. Fragrant sauce! In general, one exclamation))

Ingredients:

• Beef on the bone - 1,5 kg
• Potatoes (my young) - 1 kg
• Onions - 1 pc.
• Tomato - 2 pcs.
• Garlic - 3 the tooth.
• Herbs (dill, parsley or cilantro)
• Ground pepper (preferably a mixture of peppers)
• Salt

Cook this dish is very simple. Of your time you need 5 minutes. And then wait a bit))

Peel the potatoes (I have a young - I simply poshkryabala knife)
Put in a pot or in the form medlennovarki meat, potatoes and onions. I cut the onion coarsely. Add to taste salt and pepper.

All. I covered with a lid and leave languish in 5 hours. For this dish, of course, perfectly medlennovarka. But can be cooked in the pot on though just need to make sure that just barely boiling. If there multivarka function "slow quenching" or "Russian stove", it is possible and prepare it.

After 5 hours, a tomato (pieces). And at 1:00 I forget))

At the end sprinkle with chopped garlic and herbs. I love with dill. But you can add parsley or cilantro, if you like.

I leave the dish to infuse for 10 minutes. And you can call all over the table!

Enjoy all the meal!

Send us your recipes for medlennovarki. We will try!

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