Learn the secrets amazingly juicy dumplings farm, sharing with you

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That's what I do not like dumplings, it's "rubber" meat, case after cooking and watery taste of the juice, formed the "inside" of the product. The network runs a lot of life hacking, learning how to avoid this moment. Someone recommends cut in minced onion over (as one smaller), some stuffing dilutes with water, but someone - milk or cream. Some add the butter.

As for me, all these ways to overhaul spoil the taste of the finished dumplings. Onion makes it sharp, oil - too fat meal itself, and milk or cream in stuffing for pelmeshek so do not place.

But this happened to try dumplings made in Dubna, a small production of Eugene Mitrofanov and Anatoliy Chernov. Frankly, to the purchase dumplings I'm biased (affects stormy past student), but even when cooking was surprised - smell great! So, as they should smell like real homemade ravioli. Delicate aroma of meat with a slight admixture of spices - and nothing else!

How do you like dumplings in appearance?

He ordered them to "Eat rustic" aggregator site farm products. Small production, if they are "right", not organized to get rich quick, I trust. And, apparently, not in vain.
He ordered them to "Eat rustic" aggregator site farm products. Small production, if they are "right", not organized to get rich quick, I trust. And, apparently, not in vain.

Together with dumplings grabbed ribs marinated in barbecue by Vladimir Kopylov too great, I recommend, and many other delicious.

Moderately Savory, ribs become remarkable in the dish (made at home grill).
Moderately Savory, ribs become remarkable in the dish (made at home grill).
Moderately Savory, ribs become remarkable in the dish (made at home grill).

That's still worth mentioning halloumi cheese and curd cream, which the store will not find, taste - a wonderful, soft and balanced).

Halloumi with spicy peppers make Natalya and Yury Leshan in the Lipetsk region, in the village Rogozhin and taste - in Cyprus! Goat's milk is not prevalent in the bouquet, so it can safely be ordered. Condensed milk - the same farm, will give odds of any store. Cream cheese is very appreciated the wife (and I), and from yoghurt delighted remained daughter. Well, the cream cheese with garlic and herbs Olga Druganinoy - song.
Halloumi with spicy peppers make Natalya and Yury Leshan in the Lipetsk region, in the village Rogozhin and taste - in Cyprus! Goat's milk is not prevalent in the bouquet, so it can safely be ordered. Condensed milk - the same farm, will give odds of any store. Cream cheese is very appreciated the wife (and I), and from yoghurt delighted remained daughter. Well, the cream cheese with garlic and herbs Olga Druganinoy - song.
Halloumi with spicy peppers make Natalya and Yury Leshan in the Lipetsk region, in the village Rogozhin and taste - in Cyprus! Goat's milk is not prevalent in the bouquet, so it can safely be ordered. Condensed milk - the same farm, will give odds of any store. Cream cheese is very appreciated the wife (and I), and from yoghurt delighted remained daughter. Well, the cream cheese with garlic and herbs Olga Druganinoy - song.
Halloumi with spicy peppers make Natalya and Yury Leshan in the Lipetsk region, in the village Rogozhin and taste - in Cyprus! Goat's milk is not prevalent in the bouquet, so it can safely be ordered. Condensed milk - the same farm, will give odds of any store. Cream cheese is very appreciated the wife (and I), and from yoghurt delighted remained daughter. Well, the cream cheese with garlic and herbs Olga Druganinoy - song.

Order my left is not small.

Just hard to resist when everyone is very nice and looks appetizing in the pictures, customer reviews and even tastier paint. In a small pot - mashed with honey, sea buckthorn and green - tagliatelle. Made in the same factory as the dumplings. Lovely fresh pasta, spinach painted!
Just hard to resist when everyone is very nice and looks appetizing in the pictures, customer reviews and even tastier paint. In a small pot - mashed with honey, sea buckthorn and green - tagliatelle. Made in the same factory as the dumplings. Lovely fresh pasta, spinach painted!

But back to the dumplings - with them began!

Nothing special did not expect, but after the first "Zakus" realized - stuffing just what we need! The meat is not tainted excessive amount of onion, not watery, and the soft and juicy. Rich, full taste and aroma is also remarkable.

I began to dig out the secret. Well, the site has a complete description of products - everything that used during cooking. It turned out - to add minced very concentrated broth. Tried to do the same at home - work!

So now, if you want juicy pelmeshek - cook soup. Well, for those who do not have time to sculpt - rent password and turnout: website "Eat rustic"And for more amenities purchases - the promotional code promotional code IPOVAR, which will give a discount of 500 rubles for the first order.

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