Salad "Sea". I will cook for the holiday table instead of "Herring under a fur coat"

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I love the "herring under a fur coat"! This is a traditional salad, without which we for many years can not imagine New Year's holidays. But every day there are more and more interesting recipes that also can not be ignored. More recently I have found here is a recipe for salad, unusual, light and delicious. I think many people will like it.

For this salad, I cooked 4 eggs in advance, they need to grate.

Salad I collect in the ring from the baking dish with a diameter of 19 cm. Eggs are the basis for our salad. Next, a thin mesh of mayonnaise.

The next layer - green onions, mayonnaise him I do not grease. On the bulb is not worth replacing.

The next layer is sent to the diced tomatoes in the salad. Tomato I had previously removed the juice and seeds to a salad is not "floated", then a mesh of mayonnaise.

Next, the cheese grated on a fine grater, I use Russian and back mesh mayonnaise. I do not crush the layers, so the salad will be more succulent.

The last layer - salted red fish, my chum salmon own ambassador. I cut the fish thin plates, as much as possible and spread on a salad overlap. Salad need to put into the refrigerator for 2-3 hours to infuse.

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Decorate green onions just before serving.

Bon Appetit!

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Be healthy!

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