Inexorably approaching the New Year, and each time the country's mistress advance start to search for new recipes of interesting dishes, new for yourself salads and quick snacks. I, as well as all follow this tradition.
Today, talk about the salad, which we tried recently and unanimously voted for his presence at the New Year's table. It is quite simple, is not rich in the amount of ingredients, but taste quality at altitude. If you like a carrot in Korean, then you will appreciate it, too.
Carrots in Korean I always do myself, do not buy in the store. On the salad just need boiled chicken breast, it I cook with salt, pepper, bay leaf and one bulb. Chilled breast I cut into strips. So that it is well cut, I send it in the refrigerator for an hour, then the breast is well grasped and spreads when cutting.
Next, pickles, also homemade. I cut into strips as well as chicken. I embark on a salad.
And the last ingredient - canned sweet corn. Salad dressed with mayonnaise. I did not I salt, as all the ingredients are already well salted.
Ingredients:
Carrot in Korean 200g
Chicken breast 150 g
Pickled cucumbers 2-3 pieces
Canned corn 200 g
Mayonnaise for refueling
Read also: Salad "Forest Meadow"
Thank you for your attention and subscribe to the channel, in front of a lot of interesting!
Be healthy!