If you like delicious muffins moist, then this recipe is for you! Very easy and quick to prepare, and using different berries can vary the taste of the baked goods. The dough is mixed for 2 minutes.
Soft butter need to grind with sugar and add the eggs one at a time, two at a time interfering with them.
Then add plain yogurt, salt, vanillin, disintegrant, all mix well.
The flour must be added to the dough slowly in small portions, you will need 150 to 180 grams. The dough should be well mixed until smooth.
This time I added frozen since the summer of black currants, it can be replaced by any other berry.
The test should be poured into a mold lined with parchment paper and send it in the oven preheated to 180 degrees 40-45 minutes. Willingness to check the cake with a wooden stick.
It turns out fragrant, delicious cupcake with a slightly sour taste due to the berries, it can fall off a bit, that's fine. When serving decorate with powdered sugar.
Ingredients:
100 g butter
2 eggs
150 g of yoghurt
100 g of sugar
150-180 g of flour
Salt 0.5 hours. spoons, baking powder 1.5 hours. spoons, vanillin
Bon Appetit!
Read also: Apples dipped in batter. Breakfast for big and small.
Thank you for your attention and subscribe to the channel, in front of a lot of interesting!
Be healthy!