I am absolutely sure that you try to cook this "pie" only once, you prepare it again. It is very tasty, simple, available products and, most importantly, fast. And those whom you treat them, be sure to ask you for the recipe.
So, the first thing you need to do is to clean the onion and cut it into small cubes. Mushrooms, I take mushrooms is not very large, it is necessary to wash and cut into thin slices.
In a well-heated pan, pour a little vegetable oil and send it to brown the onion until transparent.
Then send to the onions mushrooms and cook them until tender. In the meantime, we do the rest of the preparations.
Peeled potatoes need to grate. Thereafter, I pour cold water and washed, the water is drained together with excess starch. To potatoes add 3 eggs, salt and favorite spices.
All mix well. When the mushrooms are ready, we shift them from the pan onto a plate. You can wipe the pan with a paper towel in order to remove particles of onions and mushrooms, so they do not burn. Once again, we pour a little oil and send half of grated potatoes.
Then send the fried mushrooms with onions. Gently flatten.
Next, sprinkle with grated cheese. And finishing layer over the potatoes.
Now you need to cover the resulting layer cake with a lid and cook as 10 minutes on medium heat. Then, when the lower layer fry until golden brown, it is necessary to turn over the cake.
You can do this with a plate: invert the pan onto a plate and cake will be toasted side up, and then move it with the blade back into the pan. Close the lid and cook for another 7-8 minutes.
Be sure to try to cook.
Ingredients:
Potatoes 400g
eggs 3 pc
champignon mushrooms 300 g
onion 1 pc
100 g hard cheese
Bon Appetit!
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