Very homey, comfortable, and of course, delicious dish that will assess any man. Not expensive and easy to prepare. My husband estimated it at 5-plus and asked to cook chicken hearts now the only way.
So every heart I cut in half and peeled from the clots inside and rinse well. Onions and carrots cut into fairly large.
One kilogram of potatoes clean and cut into large chunks. After almost all of the ingredients can be prepared by proceeding in the cooking process.
I cooked in a heavy cast-iron Dutch oven, which once I was presented with my colleagues on the occasion of the marriage. The very first post of vegetable oil on the fire goes onions, after it became clear, carrots added.
Onions and carrots I saute for about 5 minutes, then sent the hearts and extinguished for about 7 minutes.
Next, place potatoes, salt, pepper to taste, mix well, and added almost a full glass of milk and a couple of pieces of bay leaf.
Cover the roasting pan and forgot about it for 20 minutes. Meanwhile, in a separate bowl, mix 1 tablespoon of flour and about 50 grams of soft butter. When the potatoes and hearts are almost ready, sent a mixture of butter and flour, mix well and leave the lid closed for another minute. And at the end of the chopped parsley.
Butter with flour and give the dish a silky taste terrific. Be sure to try.
Ingredients:
500 g of chick hearts
1 kg potato
1 carrot
1 cup milk
1 onion
1 tablespoon,
50 g butter
Two bay leaves, salt and pepper to taste
Read also: Another great way to prepare chicken hearts
I hope the article was interesting and useful to you, if so, please give to know.
Thank you for your attention and subscribe to the channel, in front of a lot of interesting! be healthy