Air dessert "Bird's milk". Ingredients eat at home every

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When you want tasty tea, and go to the store laziness - save here are the recipes. Dessert, almost out of nothing. All the ingredients for him is in every house, and the time for its preparation takes very little. It turns out delicious, delicate and airy dessert with sweet cream.

So start cooking this dessert with a whipping protein 4 eggs. Proteins are whipped separately at first resistant to the peak, and then added to 50 grams of powdered sugar. And when there is already a steady smooth foam, you must add 1 tablespoon of vinegar 9%.

Further, the need to heat the pot 0.5 liter of milk with the addition of 120 grams of sugar and 10 grams of vanilla sugar. Tablespoon to dip into the hot milk and beaten egg whites to seize it from the bowl, dipped in the boiling milk and cook for 2 minutes.

Get a small aircraft and elastic balls. When all the balls are ready, doing cooking cream. For this 4 yolk, 10 g of vanilla sugar and 1 teaspoon of starch is well mixed. They sent the milk in which the cooked beaten egg whites. The cream should be simmer for 5-10 minutes, then cool.

Photos of the finished cream I, unfortunately, did not survive. He should get a uniform density and almost as sour cream.

Stunning delicious dessert with a minimum set of ingredients, and looks spectacular. Be sure to try.

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