This salad I cook for the third time! Delicious, beautiful, rich and quite affordable salad. Peerless taste it provides enough classic combination products, and some add give it freshness.
So, one chicken breast I cooked in salted water with bay leaf and pepper. Once the meat has cooled, cut it into small pieces and sent in a salad bowl.
Initially prescription canned sliced mushrooms are added to the salad, but I did not like that option, so I replaced them with sauteed. So much more interesting, in my opinion.
While fried mushrooms I rubbed cheese on a coarse grater. One small onion finely sliced and flooded with boiling water, left to excess bitterness.
Two medium-sized tomatoes as diced in a salad bowl and sent to all the other ingredients.
Salad need to add salt to taste, mix well and season with sour cream or mayonnaise. If desired, add 1 clove of garlic, squeezed through the press, but instead I added garlic to dry the mushrooms when they are fried. Thus piquancy is present, and the smell is not.
Ingredients: Chicken breast - 400g, Tomato -. 2 pcs. midsize Cheese 150 grams, of medium size onion - 1 pc., mushrooms -. 200 g, salt taste, sour cream or mayonnaise..
I think many will agree that the combination of meat, mushrooms and cheese is always delicious, the salad so accurately. A fresh tomato salad makes it a little easier, and adds juiciness. Be sure to try to prepare this salad will please your loved ones.
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