Today will tell you how you can cook very tasty and rosy on all sides by a chicken in the oven. At the same time we do not need a sleeve for roasting, baking and even stay clean. We will need only a small jar of 0.3-0.4 ml ...
Repeatedly thus preparing the chicken, and no matter what it was weight, fit the same bank, the volume of 370 ml (In this jar sold green peas), if we take the bank more volume, then it simply does not nalezet a hen. In the prepared jars put 1/2 h. l. salt, 1-2 bay leaf, 5-6 peas of black pepper, 1/3 h. l. whole grains coriander and you can add 3-4 chopped garlic cloves. Then two-thirds fill jar simple cold water.
Now prepare chickenNaturally good, it is washed, then dried for paper towels, and then rub the spices, salt... Here, everything is to your taste, if you like the chicken with mayonnaise and garlic, then take mayonnaise, Squeeze to a couple of cloves of garlicadd salt, ground black pepper, Even what some spices and rub the chicken with the mixture. You can rub the chicken
adzhika, mustard... Or simply salt and black pepper. But if you want the crust was really golden, then you need to use a bit turmeric. But, keep in mind that turmeric is very stain hands, so in this case you will have to wear gloves.Now the chicken sits down on the bank, and ran down to the fat is not messing your oven, put it all into any shape for baking, but it just pour a glass of water. To not burnt at the tips of the wings of chicken, wrap them in foil, you can certainly make incisions on the breast, and as if in a pocket to shove them wings, but then underneath the crust browns not.
All... Put the chicken in Cold !!! oven temperature was set at 180 degrees. An hour later, the chicken will be ready!
And what did she sochnayayayaya ...
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