Today, I will share a recipe wonderful cake that is cooked very quickly and easily. The dough turns out very tender, suitable for any fruit toppings and more. This cake I do with plums and pears, today will apricot.
So, first prepare the apricots. Cut the fruit in half and take out the bone.
Then proceed to the preparation of the dough. The most convenient way to mix it in a bowl of a blender, beat the softened butter with the sugar and add the eggs one at a time.
Then send add the flour and baking powder. The dough should get the consistency of the dough to pancakes.
In a greased form and send the dough on top Put the apricot halves.
Next ship shape in a preheated oven at 180 degrees for 40 minutes.
pie readiness need to check with a toothpick.
When the cake has cooled slightly sprinkle it with powdered sugar.
The result is incredibly delicious cake, the amount of fruit can be adjusted to your liking. Be sure to cook this and treat your loved ones, you will not regret.
Ingredients: At a diameter of 23 cm. Apricot 4-5 pcs, flour 130 g, 1.5 teaspoons baking powder, eggs 3 pieces, 120 g sugar, 40 ml milk, butter 100g ..
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