Season with fresh cucumbers still in full swing, and the standard salad with them for a little bit tired. In such cases, I'm looking for original recipes to add some fun to our menu. At this time I came across a recipe of traditional Chinese snacks. Due to the sauce turns an unusual and very delicious taste.
So, for this salad take good strong cucumbers of medium size. They should be placed in a clean bag and well to repel, so that they cracked. I did it with a rolling pin, which got to me from my grandmother.
Next, cut the cucumber into large chunks clearing them from the seeds and place in a colander. Vegetables need a little salt and leave for 30 minutes.
While cucumbers are away you can prepare filling. To this mix in the container milled mixture peppers, soy sauce, squeezed through a garlic press, the vinegar and the dried ginger. Mix well and add the sesame or olive oil. Just by prescription in the sauce to add 1 teaspoon of honey, but I thought this combination is not quite appropriate, so I skipped this step.
Now that the cucumber given excess moisture, gently wipe them with a paper towel. Dressed with their sauce, mix well and leave for 2 hours, so that cucumbers are well present.
When applying you need to snack sprinkle lightly toasted sesame seeds. It can be stored in an airtight container in the refrigerator for 2-3 days, but I do it for so long it is not necessary, is eaten.
Ingredients: 1kg of cucumber, 2 garlic cloves, soy sauce 4 tbsp. spoons, oil 2 hours. spoons, vinegar 9% 2 tbsp. spoons, 1 pinch of ground ginger, salt, pepper and sesame seeds to taste.
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