Juicy meatballs on a bed of potato

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Today, I will share a recipe wonderful dish, which came as a great alternative to the usual mashed potatoes with a chop. It turns out very tasty and unusual supply makes it very attractive.

Thus, we begin. The boiled potatoes add 50 grams of butter and 120 grams of cheese grated, one egg, salt and mix thoroughly.

Form 6 equal balls and place on a baking sheet, making small holes in the middle.

Next engaged in meat. For this recipe is ideal for pork, but I only have the chicken was at that time. Therefore, in addition to onions and garlic minced I added another 150 grams of zucchini. Onions, garlic and zucchini, I grind with a blender and added to the meat.

Thus, the stuffing becomes softer and juicier, but if you are using pork, then you can not add the zucchini.

Forming 6 meatballs and lay on top of the potatoes.

Further spread top cut tomatoes and ship in a preheated oven at 180 degrees for 45 minutes.

For 10 minutes before the need to sprinkle with grated cheese and send it in the oven again.

It is very delicious, be sure to try to cook.

Ingredients: 700 g potatoes, 2.1 hours. tablespoons salt, 1 egg and 150 grams of cheese, 50 grams of butter. For meatballs: 500 g of minced onion 1 1/2 hours. of salt, 150 g of tomato taverns 1-2

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