Really I love these recipes, where you can just marinate fish or meat, and send in the oven. Minimum effort - maximum taste. This recipe is just such, mackerel in a pickle obtained very tasty, juicy and tender.
Mackerel, I had two fish, you need to wash and clean, cut into small pieces. Now we can prepare the marinade.
One very simple, mix sour cream, mustard, horseradish and soy sauce. Proportions below.
To fish ship coarsely chopped onion and pickle, and be sure to salt. All mix thoroughly.
As I cut the fish fairly thick slices, then I pickled it 3 hours, but if you cut it thinner, the sufficient and 1-1.5 hours.
Now send in a preheated 190 degree oven for 30-45 minutes.
Serve this fish can be mashed potatoes or rice. Be sure to try to cook mackerel so sure that many will enjoy.
Marinade: 3 tablespoons of cream, 2 teaspoons mustard, 2 teaspoons horseradish, 1 tablespoon of soy sauce.
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