Probably each of us have childhood memories related to food. I remember how my grandmother used to bake the most delicious muffins in the world with mincemeat, and lush from the old waffle waffles, which was a lot of years. And the bread out of the oven!
My mother bakes excellent cakes, all my childhood every Sunday she baked them. Fillings were different, with the meat and potatoes, fish and rice, etc. And today, while visiting my mother, I decided do not miss this opportunity and asked to bake my favorite cake, and one to share with you recipe.
So, the first thing that makes a mom, it marinates chicken. Chicken can be used anytime, at this time we had two chicken breasts. In order to marinate the chicken, you need to cut it into small pieces, one large onion cut into strips and mix with the meat, all pepper and salt. Leave in the fridge for 1-2 hours.
While the chicken is marinated, you can knead the dough. The dough is the most common: water - 1.25-1.5 cups, dry yeast - 11 g flour - 600-800 g, eggs - 2 pieces. vegetable oil - 2 tbsp. spoon, pinch of salt. The dough should lie down for about 1 hour.
Finish cooking the filling. The second part of the stuffing cabbage, it can be marinated, pickled, but tastes best, in my opinion, with fresh cabbage. According to the number it should be a little more than meat. Before you mix the cabbage with meat it is necessary to mash with salt, then it will be more juicy and tasty.
Now, not about 0.7 cm roll out the dough thickness and lay it gently on a greased baking tray. Put the top and flatten the filling. Be sure to put the pieces of butter, and many would say that it is not very useful, but it is very tasty and sometimes you can afford a piece of the pie.
Dough making the cover and close the pie, well zaschipyvaya edge. Be sure to do in the middle of a small hole that could "breathe" pie.
Cake ship in a pre-heated to 180 degrees for 1 hr. Once the cake is ready, it should be lightly greased with sunflower oil brush and cover with several towels in order that he "rested". After 15 minutes, the pie crust is soft and can be cut into portions pieces and enjoy.
It turns out very tasty and juicy pie. Be sure to try to cook, you will not regret.
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