This is my favorite salad! Whatever new salads I'm ready, "Olivier" is always my favorite, especially in the New Year! I think it is rare in a family New Year's table complete without this salad. A few days ago found here is a recipe for its preparation, it was interesting to try to cook... And now I can not say for sure which option I like - classic or this.
As for the classic "Olivier" is necessary to pre-boil the potatoes, eggs, carrots, cut into cubes and place in a salad bowl.
I also take home pickles and also I cut small cubes.
Now, the very ingredient that makes this salad special. This mushrooms. I sliced mushrooms is not very small cubes and fried in vegetable oil with the addition of salt and pepper.
Although, in this embodiment, the preparation of the meat is replaced by the mushrooms, "Olivier" is still a "self", so to say in relation to mono salata😉. Taste the salad takes on new colors and will only win.
As in the classic salad is also added canned green peas and onions (I replaced on the green).
Salad I fill a small amount of mayonnaise.
Be sure to try a version of "Olivier", it is very tasty. At this year's New Year's table, I'll cook just such "Olivier".
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Be healthy!