Recipe very simple cake with kefir tea: lower costs 50 rubles


Hello, my name is Oksana, welcome all to their culinary channel! Here I publish recipes for simple, affordable and delicious meals, pastries, salads of the most common products... I would be glad if someone will be interesting and useful. Read, comment, put the Huskies, and subscribe!

If at least a little "look through" my page, you can see how much we love cakes - almost every day, anything bake or fry! I love to try new recipes and experiment, but more often, I prefer to cook the most simple recipes! Today cook cake with kefir - easy recipe you can imagine. If you prepare in advance all the ingredients, the dough can be prepared in less than 5 minutes. And the rest of the work for you, make an oven ...

Ingredients for cooking:

Eggs - 3 pcs.
Kefir (or any liquid fermented product) - 300 ml
Sugar - 160-180 g
Vegetable oil - 150 ml
Disintegrant - 1.5 hours. l.
Vanilla - to taste
Salt - a couple of pinches, for the balance of taste
Flour - 280-300 g

In a bowl break the eggs, add sugar, vanilla, salt and mixer begin whipping, first at minimum speed, then add the speed. After some time, the mass turns white, will be lush - maybe even remain small grains of sugar, but nothing wrong with that.

Next pour kefir, preferably room temperature, vegetable oil, again with a mixer making just a few turns.

Add the remaining ingredients - baking powder and flour. Also, beat with a mixer. The dough should not get thicker.

From said quantities of ingredients is obtained a sufficiently large cake, so baking dish not take small. I rectangular glass shape, measuring approximately 20 by 30 cm. Lubricates matched form with butter and a little sprinkle flour or veiled parchment paper - I prefer the second option because it is easier to get the cake from the mold.

Baked cake on yogurt in an oven at 180 degrees, approximately 40 minutes.

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