Hello, my name is Oksana, is pleased to welcome all those who looked at my cooking channel! Here I post recipes for the most simple, affordable dishes for everyday and festive menu.
Today, I cook meatballs "pensioner"... Name chops certainly strange, but what is, is there... Moreover, no direct relationship was retired, it does not matter. Simply, these burgers are very low cost, all products used in the lowest price category, and as a result they get a great deal. And they are very tasty, quite suitable to vary the menu.
Ingredients for cooking:
Cabbage 1/4 of the small head of cabbage
Carrots - 1 pc.
Onion - 1 pc.
Potatoes - 3-4 pcs. or a ready-made mashed potatoes
Chicken egg - 1 pc.
Vegetable oil for frying
Salt, ground black pepper
Flour - 3-4 tablespoons. l.
To prepare the burgers need such cabbage, stewed with carrots, onions and mashed potatoes (or boiled wrinkled potatoes). And with something out of it and not start ...
if you have some kind of a "special" extinguish cabbage recipe - so, cook the cabbage for this recipe. I will write, how I do it:
Shred the cabbage, carrots (peeled), rub on a coarse grater, onion cut into small cubes. In a frying pan pour 3-4 tablespoons. l. vegetable oil, when it is warmed up, lays the first bow, after some time, carrots, cabbage and beyond. Add water and carcass 20-25 minutes. Then I put a little tomato paste, salt, black pepper, and more literally 5-7 minutes of cooking.
Still, as I said, you need to boil the potatoes in salted water, then rub it tolkushkoy. Or use yesterday's half-eaten mashed potatoes - if any.
To mashed potatoes add stewed cabbage, here is break the egg, a little salt it (if not salted before that), pepper, and we place 3-4 tablespoons. l. meal - maybe a little more. Here it is necessary to look for consistency, define themselves comfortable you will be making meatballs or not. You can still add a few cloves of crushed garlic or \ and herbs - it is at your discretion. Mass mix well.
Forming of this mass cutlets - round and oblong, crumble them in flour ...
... and immediately spread on a frying pan with hot oil. And fry with 2 sides on low heat, until a beautiful golden brown. Obtained very tasty burgers.