It is not a recipe damn... Since there is as usual... A method for processing of cans and lids for seaming this hrenoviny. I have probably about 10 years, so I cook, and never the banks do not swell, bollocks is not sour, and is always very tasty and vigorous !!!
To prepare damn I take this product ratio: 2.5 kg of fresh tomatoes, 300 g of peeled garlic cloves and 300 g of purified horseradish. All this I scroll through a meat grinder, scroll order does not matter!!! I scroll all together in a bowl, then put on a ratio 3 tbsp. l. salt without slidesand a large tablespoon of sugar. All... No vinegar, no oil! And yet as I scroll through a meat grinder here as 2 pod hot peppers. Pepper of course it tastes and an amateur, just my husband very much likes to vigorous and acute damn! Bollocks is ready...
Now I tell you how I prepare jars and lids to store this yummy!!! Banks sterilize steamed, but put in water citric acidThat is, banks are treated in my "lemon" ferry.
I also cover boil for 5 minutes in the lemon water.
Then I pull out the cover of the water, dried and put lid on each literally 1/3 h. l. prepared mustard. Next, the most ordinary paper napkin rubs the mustard over the entire surface inside the covers. That's all...
Now, I take a sterilized jars, lays them on the same damn neck prepared and screw cap. And these banks I not scoring refrigeratorI have damn cans stored in most common storage room in the apartment, and never, ever damn thing does not turn sour, the banks do not swell. Hrenovina always as fresh, even a hint of acidity there !!!
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