No, after home use, of course, we throw away the trays. But if they can be used on business, then why not?
I make meatballs in trays. Both meat and fish. I will honestly say that we love soup with meatballs, but in the process of making them I less I just like the moment when you need to wind these even rounds out of them. In addition, very often minced meat becomes watery due to the addition of an egg, and this "event" becomes not of the pleasant).
And with trays (paper will not work) it's much easier. Minced meat was rolled up, an onion and an egg were added, salted, pepper, mixed, laid out in the cells of a plastic tray and thrown into the freezer 👇
Below, in the article, there are three more ways to use such trays.
Well, since this time I made fish meatballs, along the way, and the recipe acute soup with them 🍴
What you need:
* fish meatballs (own production)
* potatoes - 1 piece
* carrot - 1 piece
* onion - 1 piece
* spicy adjika (I have my own) - 2 tbsp. spoons
* a couple of tomatoes (without them)
👇
Thank you son (deputy food blogger), that taught me how to make collages so that everything is clear from the pictures step by step 😉
Vegetables we clean, cut. Then do frying, similar to borsch. When the potatoes are almost cooked, into the soup put meatballs and boil more about five minutes. I still from the heart throw black and red pepper and green lavrushka there 👇
☝☝☝ Outlet we get 2 liters of spicy thick soup with meatballs. And the tray can already be thrown away)
* I am also in such trays freeze chopped carrots and bell peppers (no photo at the moment). Conveniently, got it, threw it into the soup / roast, time saved.
** I also do in such containers ice for wiping faces. Special conveniently carrot cubes and cubes with rose petals (they leave color in an ice mold, but you don't mind throwing this one away)
*** And sometimes I freeze "lemon water". I squeeze the lemon, mix with water and freeze. If the tea is too hot, this is a delicious rescue).
Do you somehow use such trays?
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