Grandma's recipe for a delicious summer soup

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Perfect, refreshing dish for a hot day. And if you drink a kvas - all a fairy tale!

Like many dishes friedge cooking, there are many options.
Depending on the region and the hostess or cook preferences are different products in the summer soup.
Certainly it is, of course, beets and greens. The remaining ingredients - at your discretion and taste.
This is perhaps the fastest soup in the world, because its preparation will need no more than 10 minutes if you cook the vegetables.

In our time, do not even need to spend money on cooking vegetables - in a store is always a great choice in vacuum-packed ready-made products. Bury and cook their favorite dishes!

Friedge prescription my grandmother

Ingredients:

2 medium beets, baked in the oven (can be boiled)
4 fresh cucumber
1 bunch green onions
1L fatty kefir
4 boiled eggs
4 boiled potatoes (jacket)
dill
salt
black pepper
crushed ice (or without)

Preparation:


1. Pre-prepare beets, potatoes and eggs. They should be cooked and cooled down.

2. Fresh cucumbers cut into thin strips. If you peel the cucumber is bitter, the cucumber should be brushed, so as not to spoil the taste friedge.

3. Cold beetroot peel and grate or chop the thinnest strips.

Mix in a large bowl of sliced ​​vegetables.

4. Finely chop a bunch of green onions and add to the chopped vegetables.

Now all the ingredients and mix with salt to highlight the juice that will stain the beetroot in a wonderful pink color.

5. Next, pour the fat and very cold yogurt, so good, but if you're on a diet, of course, it is better to cook friedge of low-fat dairy products.

To friedge was more refreshing, you can add crushed ice in it.

6. Stir the soup. Add salt and season with pepper to taste then.

7. Ready friedge serve immediately to the table. The plates add slices of boiled eggs and herbs to taste.

Separately, apply a warm boiled potatoes.

Bon Appetit!

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