Soon Mardi Gras! Write down the recipe!
Ingredients:
300 gr. flour
egg
1 h. l. Sahara
a pinch of salt
15 gr. dry yeast
0.5 liters of milk + 100 ml in case
vegetable oil
turmeric
Preparation:
1. Milk is warmed to 30-36 degrees. Do not bring the milk to a boil, the temperature should not feel the hand (to drip on the wrist).
2. In milk add sugar, salt and yeast.
Stir until complete dissolution.
3. The milk mixture to drive the egg, pour 2-4 art. l. vegetable oil, add 1 hour. l. turmeric.
Sift flour.
And enter into the liquid part. Whisk dough.
Cover the bowl with a towel and put the dough in a warm place to approach.
4. After 20-30 minutes, the dough begins to rise cap. This means that the yeast and work the dough is saturated with oxygen. From time to time the cap to gently whisk Do spoon spatula so that it settled.
5. After 2-3 hours the dough gently stir paddle. the test surface and will air bubble.
If the dough is too thick, you can dilute it with milk at room temperature.
Correct the dough on a delicate pancakes should resemble liquid sour cream.
6. Pan to grease a small amount of vegetable oil and carefully ignited.
Then reduce the heat to medium and you can start baking pancakes.
7. Pour ladle about a half or one third of its volume in the middle of the pan, the pan is then slightly tilted to the dough spread out thinly.
Almost immediately on the surface of the pancake will begin to appear fishnet holes.
8. Once out of the corner of the pancake will be golden brown - flip the pancake to the other side and bake another 1-2 minutes.
9. Finished pancakes remove from the pan onto a clean kitchen towel and let it cool.
Pancakes can be greased with melted butter or srauzu Serve warm with sour cream.
Bon Appetit!
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